| 苦瓜番茄复合汁饮料的研制 |
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| 引用本文： | 童波,林绍兰. 苦瓜番茄复合汁饮料的研制[J]. 保鲜与加工, 2008, 8(3): 34-37 |
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| 作者姓名： | 童波 林绍兰 |
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| 作者单位： | 武汉工业学院食品学院,湖北,430023;北京飞鹤生物科技有限公司,北京,100016 |
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| 摘 要： | 研究了具有营养保健功能的苦瓜番茄汁复合饮料研制工艺。试验结果表明，以鲜苦瓜和番茄为原料，经正交试验和感官评定优选制得的苦瓜与番茄复合汁饮料，兼得苦瓜和番茄的营养与风味。
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| 关 键 词： | 苦瓜 番茄 复合饮料 |
| 文章编号： | 1009-6221(2008)03-0034-04 |
| 修稿时间： | 2008-02-27 |
Research and Production of Compound Beverage from Bitter and Tomato |
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| TONG Bo,LIN Shao-lan. Research and Production of Compound Beverage from Bitter and Tomato[J]. Storage & Process, 2008, 8(3): 34-37 |
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| Authors: | TONG Bo LIN Shao-lan |
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| Affiliation: | TONG Bo,LIN Shao-lan(1.Wuhan Polytechnic University, Hubei 430023, China; 2.Beijing Feihe Biotechnology Limited Company, Beijing 100016, China) |
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| Abstract: | Research and production of composed beverage from bitter and tomato with nutritional and healthy functions was studied. The results showed that taking bitter tomato as raw material to make the bitter juice and tomato juice, the composed beverage was obtained by orthodoxy design and organoleptic test , it had flavor and nutrition of bitter and tomato. |
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| Keywords: | bitter tomato compound beverage |
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