| 北京市蔬菜全程标准化基地建设与实践 |
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| 引用本文： | 刘希艳,肖帅,周景哲,沙品洁,吴文钢,王全红,李小凤.北京市蔬菜全程标准化基地建设与实践[J].蔬菜,2019(10):60-66. |
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| 作者姓名： | 刘希艳 肖帅 周景哲 沙品洁 吴文钢 王全红 李小凤 |
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| 作者单位： | 北京市优质农产品产销服务站;北京市土肥工作站 |
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| 摘 要： | 为进一步提升北京市农业标准化总体水平,从蔬菜全程质量安全标准体系完善、标准化生产技术支撑体系建设和标准化宣贯体系建设3个方面详细介绍了北京市实现蔬菜全程标准化生产的具体做法,并对后期发展建设提出了几点建议。实现全程标准化生产后,基地的经济效益取得大幅度提升,证实了农业标准化在蔬菜增产增收、优质优价方面的显著作用。
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| 关 键 词： | 蔬菜 全程标准化 农产品质量安全 基地 |
Construction and Practice of the Whole Process of Standardized Vegetable Production in Beijing |
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| LIU Xiyan,XIAO Shuai,ZHOU Jingzhe,SHA Pinjie,WU Wengang,WANG Quanhong,LI Xiaofeng.Construction and Practice of the Whole Process of Standardized Vegetable Production in Beijing[J].Vegetables,2019(10):60-66. |
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| Authors: | LIU Xiyan XIAO Shuai ZHOU Jingzhe SHA Pinjie WU Wengang WANG Quanhong LI Xiaofeng |
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| Institution: | 1. Beijing High-quality Agricultural Products Work Station, Beijing 100101, China; 2. Beijing Soil and Fertilizer Work Station, Beijing 100029, China |
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| Abstract: | Abstract: In order to further improve the standard level of Beijing agriculture, the practice of standardized vegetable production in Beijing from standard system improvement, technological support and publicity system construction was introduced, and some suggestions were put forward. The economic benefits of vegetable bases were greatly improved after the standardized production of the whole process has been realized, which confirmed the function of agricultural standardization in increasing yield and outstanding price. |
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| Keywords: | Keywords: vegetable whole process standardization quality and safety of agricultural product base |
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