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粉红色草莓新品种‘粉红公主’
引用本文:常琳琳,董静,钟传飞,张宏力,隗永青,孙健,孙瑞,石琨,王桂霞,张运涛.粉红色草莓新品种‘粉红公主’[J].园艺学报,2017,44(7):1417-1418.
作者姓名:常琳琳  董静  钟传飞  张宏力  隗永青  孙健  孙瑞  石琨  王桂霞  张运涛
作者单位:北京市林业果树科学研究院,北京市草莓工程技术研究中心,农业部华北地区园艺作物生物学与种质创制重点实
验室,北京 100093
基金项目:国家科技支撑计划项目(2013BAD02B04-02),林果种质创新与育种项目(KJCX20170111),北京市粮经作物产业创新团队项目(BAIC09-2017)
摘    要:‘粉红公主’草莓由‘章姬’与‘给维塔’杂交育成。果实圆锥形或楔形,一、二级序果平均单果质量20.5 g,最大单果质量43 g。果面粉红色,有光泽,有香味。可溶性固形物含量为10.4%,维生素C含量为0.589 mg·g~(-1),还原糖含量为4.25%,可滴定酸含量为0.63%,果实硬度为1.4 kg·cm~(-2)。北京地区日光温室条件下1月中旬成熟。

关 键 词:草莓  品种

A New Strawberry Cultivar 'Fenhong Gongzhu' with Pink Peel
CHANG Linlin,DONG Jing,ZHONG Chuanfei,ZHANG Hongli,WEI Yongqing,SUN Jian,SUN Rui,SHI Kun,WANG Guixia,ZHANG Yuntao.A New Strawberry Cultivar 'Fenhong Gongzhu' with Pink Peel[J].Acta Horticulturae Sinica,2017,44(7):1417-1418.
Authors:CHANG Linlin  DONG Jing  ZHONG Chuanfei  ZHANG Hongli  WEI Yongqing  SUN Jian  SUN Rui  SHI Kun  WANG Guixia  ZHANG Yuntao
Institution:Beijing Engineering Research Center for Strawberry;Beijing Academy of Forestry and Pomology Sciences;Key
Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,Beijing
100093,China
Abstract:'Fenhong Gongzhu'is a new strawberry(Fragaria × ananassa)cultivar bred from the cross of'Akihime'and'Gaviota'.The fruit is cone-shaped or wedge-shaped.The average fruit weight is 20.5 g and the largest fruit weight is 43 g.It has pink peel,bright luster and excellent flavor.The content of soluble solids,vitamin C,total reducing sugar,total titratable acid and hardness is 10.4%,0.589 mg· g-1,4.25%,0.63% and 1.4 kg · cm-2,respectively.It's ripening date is in middle January in the greenhouse in Beijing.
Keywords:strawberry  cultivar
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