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An evaluation of the contribution of stocks in the supplementation of ayu Plecoglossus altivelis in the Tohoku area, using allozyme markers
Authors:Krittikar Kaewsangk  Ken-Ichi Hayashizaki  Takashi Asahida and  Hitoshi Ida
Affiliation:Laboratory of Fish Ecology, School of Fisheries Sciences, Kitasato University, Sanriku, Iwate 022-0101, Japan
Abstract:
Keywords:allozyme markers    contributing composition    Plecoglossus altivelis    stock identification
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