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生物土壤添加剂对连作黄瓜防御酶系及酚类物质含量的影响
引用本文:郝永娟,魏军,刘春艳,王勇,王万立.生物土壤添加剂对连作黄瓜防御酶系及酚类物质含量的影响[J].植物病理学报,2009,39(4):444-448.
作者姓名:郝永娟  魏军  刘春艳  王勇  王万立
作者单位:天津市植物保护研究所, 天津 300112
基金项目:天津市应用基础及前沿技术研究,天津市科技攻关培育项目,国家"十一五"科技支撑计划 
摘    要: The changes of several defense enzyme activities and phenolic compound in cucumber roots were examined after biological soil amendment(BSA) was applied to the cucumber continuous cropping through pot trials.It could promote seedling growth and reduce disease incidence.The results showed that the activities of defense enzymes such as peroxidase(POD),polyphenol oxidase(PPO) and TTC in treated cucumber roots were measured significantly higher than that of control.The activities of POD and PPO in BSA-treated roots were significantly higher than that of control after inoculation with Fusarium oxysporum(Schl.)f.sp.Cucumerinum.Phenolic compound content of roots decreased in the initial period of inoculation,increased after di-sease incidence,but it was higher in BSA-treated than that of control.These indicated that BSA could induce the defense enzyme activities and increased phenolic compound in cucumber roots.

收稿时间:2008-09-04

Effects of biological soil amendment on defense enzyme activity and phenolic compound of cucumber continuous cropping
HAO Yong-juan,WEI Jun,LIU Chun-yan,WANG Yong,WANG Wan-li.Effects of biological soil amendment on defense enzyme activity and phenolic compound of cucumber continuous cropping[J].Acta Phytopathologica Sinica,2009,39(4):444-448.
Authors:HAO Yong-juan  WEI Jun  LIU Chun-yan  WANG Yong  WANG Wan-li
Institution:Tianjin Plant Protection Institute, Tianjin 300112, China
Abstract:The changes of several defense enzyme activities and phenolic compound in cucumber roots were examined after biological soil amendment(BSA) was applied to the cucumber continuous cropping through pot trials. It could promote seedling growth and reduce disease incidence. The results showed that the activities of defense enzymes such as peroxidase (POD), polyphenol oxidase (PPO) and TTC in treated cucumber roots were measured significantly higher than that of control. The activities of POD and PPO in BSA-treated roots were significantly higher than that of control after inoculation with Fusarium oxysporum(Schl.)f. sp. Cucumerinum. Phenolic compound content of roots decreased in the initial period of inoculation, increased after disease incidence, but it was higher in BSA-treated than that of control. These indicated that BSA could induce the defense enzyme activities and increased phenolic compound in cucumber roots.
Keywords:biological soil amendment  continuous cropping  cucumber  defense enzyme  phenolic compound
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