| 应用生长调节剂对锦橙留树保鲜的影响 |
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| 引用本文： | 刘晓东,沈兆敏,王晓云,Fausto Gorini,Mario DAmico.应用生长调节剂对锦橙留树保鲜的影响[J].浙江大学学报(农业与生命科学版),1991(1). |
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| 作者姓名： | 刘晓东 沈兆敏 王晓云 Fausto Gorini Mario DAmico |
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| 作者单位： | 中国农业利学院柑桔研究所，中国农业利学院柑桔研究所，中国农业利学院柑桔研究所，意大利农产品技术开发研究所，意大利农业工程发展公司 重庆 630712，重庆 630712，重庆 630712 |
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| 摘 要： | 重庆地区锦橙果实采前应用GA处理以延缓果实成熟,可留树保鲜2～3个月,再配合使用2,4-D,座果率可达百分之九十五左右,且果实色泽鲜艳、可溶性固形物含量高、果肉细嫩、风味浓甜,只要加强栽培管理,一般不影响翌年的产最。
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| 关 键 词： | 锦橙 GA 2 4-D 留树保鲜 |
Study on applying growth regulator for Jin Cheng (Citrus sinensis Osbeck ) fresh fruit on plant |
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| Liu Xiaodong et al..Study on applying growth regulator for Jin Cheng (Citrus sinensis Osbeck ) fresh fruit on plant[J].Journal of Zhejiang University(Agriculture & Life Sciences),1991(1). |
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| Authors: | Liu Xiaodong |
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| Abstract: | In Chongqing area applying GA for the pre harvest treatment on Jin Cheng fruits can delay the fruit maturation and keep the fruits fresh on the plant for 2~3 months.Acompanied by the use 2,4-D,the fruit setting rate could reach about 95%,and the fruit hed bright colour,high content of soluble solids,with sweet and dilicious tase.In general,when attention is paid to the cultural management,there would be no effcction the production of next year. |
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| Keywords: | gibbrellic acid 2 4 D Jin Cheng fruit keeping fresh on plant |
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