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Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt and starch |
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| Authors: | Weijie MAO Manabu WATANABE AND Noboru SAKAI |
| Institution: | Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato, Tokyo 108-8477, Japan |
| Abstract: | |
| Keywords: | dielectric properties microwave salt starch surimi |