| 白牦牛消毒奶HACCP体系的建立 |
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| 引用本文： | 沈慧,王保福,余群力. 白牦牛消毒奶HACCP体系的建立[J]. 甘肃农业科技, 2008, 0(4): 19-22 |
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| 作者姓名： | 沈慧 王保福 余群力 |
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| 作者单位： | 1. 甘肃省农业科学院科技信息中心,甘肃,兰州,730070
2. 甘肃农业大学食品科学与工程学院,甘肃兰州,730070 |
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| 基金项目： | 科技部攻关项目“祁连山农牧交错带优势生物资源开发利用(2002-BA-901A29)”部分研究内容 |
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| 摘 要： | 为规范白牦牛牛奶加工过程,确保消毒奶安全,从天祝天润绿色食品公司白牦牛原料奶验收、加工等环节入手,在对消毒奶加工工艺流程进行分析和检测的基础上,确定了危害点,建立了一整套完整可行的消毒奶加工HACCP体系。
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| 关 键 词： | 危害分析和关键控制点(HACCP) 白牦牛 消毒奶 |
| 文章编号： | 1001-1463(2008)04-0019-04 |
| 修稿时间： | 2007-11-30 |
Establishment on HACCP System of Disinfection Milk of White Yak |
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| SHEN Hui,WANG Bao-fu,YU Qun-li. Establishment on HACCP System of Disinfection Milk of White Yak[J]. Gansu Agricultural Science and Technology, 2008, 0(4): 19-22 |
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| Authors: | SHEN Hui WANG Bao-fu YU Qun-li |
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| Affiliation: | SHEN Hui, WANG Bao-fu, YU Qun-li (1. Science and Technology Information Center, Gansu Academy of Agricultural Sciences, Lanzhou Gansu 730070, China ; 2. College of Food Science and Engineering, Gansu Agriculture University, Lanzhou Gansu 730070, China) |
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| Abstract: | In order to normalize the course of working of white yak milk,guarantee the safety of the disinfection milk,processing technique of disinfection milk including raw milk acceptance,processing etc,was analyzed and detected in Tianzhu Tianrun Green Food Company.From these results of detection,the hazard points were sure and the feasible HACCP System of disinfection milk processing was established. |
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| Keywords: | Hazard Analysis and Critical Control Point(HACCP) White yak Disinfection milk |
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