WHOLE-CROP VICIA FABA FOR CONSERVATION. A COMPARISON BETWEEN WINTER-, HORSE-, TICK-, AND BROAD-BEAN CULTIVARS

A trial containing cultivars of Vicia faba var. equina, minor and major was harvested as a whole-crop in 1971. The aim was to estahlish the DM yield obtainahle from a selection of spring-hean cultivars and evaluate this in relation to previously reported yields from winter heans. DM yields ranged from 48 to 86 hkg/ha over the three cutting dates. Significant differences were found hetween cv. in digesdhiUty, the range being 54 to 71%, and one hroad-hean cv. was shown to have a high digestihility at all cuts. Crude-protein contents of 13 to 19% were recorded. Percentage DM rose from 16 to 18% at the first cut to 23 to 45% at the third, hroad-hean cv. rising more slowly than horse- and dck-hean cv. Spring-bean cv. had a lower DM yield than winter cv. Horse hean was superior to tick bean in DM yield, percentage DM, and D-value. Broad-bean cv. proved difficult to dry and therefore may be more suitable for ensilage than dehydradon.