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Environmental influences on melatonin secretion in Atlantic cod (Gadus morhua L.) and their relevance to commercial culture
Authors:MJR Porter  SO Stefansson  G Nyhammer  Ø Karlsen  B Norberg  NR Bromage
Institution:(1) Institute of Aquaculture, University of Stirling, Stirling, Scotland, FK9 4LA;(2) Department of Fisheries and Marine Biology, University of Bergen, N-5020 Bergen, Norway;(3) Institute of Marine Research, Austevoll Aquaculture Research Station, N-5392 Strebö, Norway
Abstract:This study investigated the effects of photoperiod and temperature on plasma melatonin secretion in Atlantic cod (Gadus morhua L.). Initial work confirmed the presence of a diel profile of melatonin synthesis, with elevated levels during the dark phase. Unusually for fish, the peak in plasma melatonin occurred towards the end of the dark phase, which is indicative of a type `A' melatonin profile. When exposed to 60 hours of continuous darkness a clear endogenous rhythm of melatonin synthesis was observed, which continued for 4 cycles with a periodicity which, approximated to 24 h. When acclimated to varying temperatures (4, 8, 12 or 16 °C) no variation in melatonin production was seen, however, body size appeared to be an important influence, with the smallest fish exhibiting significantly higher levels of dark phase melatonin. Finally, the application of additional night-time illumination to cod maintained in sea cages i.e. without blackout, did not significantly reduce dark phase plasma melatonin, suggesting that cod are less sensitive to photoperiod manipulation in cages than salmonids.
Keywords:Atlantic cod  temperature  melatonin  photoperiod
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