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| 不同烤烟品种在重庆的生态适宜性研究 | |
| 引用本文： | 王芳芳,李沛,周显波,岑小红,谭晓华,张重义.不同烤烟品种在重庆的生态适宜性研究[J].江西农业学报,2012,24(1):69-71,76. |
| 作者姓名： | 王芳芳 李沛 周显波 岑小红 谭晓华 张重义 |
| 作者单位： | 1. 河南农业大学,河南郑州450002;福建农林大学,福建福州350002 2. 重庆市烟草公司丰都分公司,重庆丰都,408200 3. 川渝中烟工业公司,四川成都,610031 |
| 基金项目： | 川渝中烟工业公司资助项目 |
| 摘 要： | 为筛选出品种特性较好,适应重庆地区生态环境的优良品种,采用大田对比示范试验,分团棵期、旺长期、打顶期测定不同品种的大田农艺性状,并在采收烘烤后,分部位测定初烤烟的化学成分,记录各品种的主要经济性状。结果表明,云烟97和中烟103农艺性状较好,但总体上中烟103化学成分更协调,且中烟103经济性状较好,产量和产值最高,并与其它3个品种差异显著。 |
| 关 键 词： | 烤烟 化学成分 农艺性状 品种对比 |
Study on Ecological Adaptability of Different Flue-cured Tobacco Varieties in Chongqing |
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| WANG Fang-fang , LI Pei , ZHOU Xian-bo , CEN Xiao-hong , TAN Xiao-hua , ZHANG Zhong-yi.Study on Ecological Adaptability of Different Flue-cured Tobacco Varieties in Chongqing[J].Acta Agriculturae Jiangxi,2012,24(1):69-71,76. | |
| Authors: | WANG Fang-fang LI Pei ZHOU Xian-bo CEN Xiao-hong TAN Xiao-hua ZHANG Zhong-yi |
| Institution: | 1,2(1.Henan Agricultural University,Zhengzhou 450002,China;2.Fujian Agriculture and Forestry University,Fuzhou 350002,China;3.Fengdu Branch of Chongqing Tobacco Company,Fengdu 408200,China;4.China Tobacco Chuanyu Industrial Corporation,Chengdu 610031,China) |
| Abstract: | To screen out the improved flue-cured tobacco varieties which may adapt to the ecological environment of Chongqing area,this paper studied the main agronomic traits of 4 flue-cured tobacco varieties at three stages(resettling growth stage,prosperous growth stage and top pruning stage) through the field comparative experiments.and then tested the chemical compositions of the leaves in the different parts of tobacco plants after baking.The main economical traits of every variety were recorded at the same time.The results showed that Yunyan 97 and Zhongyan 103 had better agronomic traits among four varieties,and Zhongyan 103 had more harmonious chemical compositions,better economical traits,and the highest yield and production value,which were significantly different from those of the other three varieties. |
| Keywords: | Flue-cured tobacco Chemical composition Agronomic traits Comparison of variety |
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