广东省柑桔生产历史与现状分析

采用统计资料,对广东省柑桔种植面积和产量发展历史与现状进行了分析,以期为广东省柑桔产业健康快速发展提供理论依据。结果表明:近60a来,广东省柑桔生产经过了曲折的发展历程。1949～1984年间,广东省柑桔种植总面积很少,总产量一直很低,并且发展缓慢;从1985年开始到1990年前后,柑桔种植面积和总产量快速增加;1992～2000年间柑桔总产量又大幅逐年下降;从2001年开始,柑桔种植面积和总产量才又逐年大幅度提高,到2009年柑桔种植面积和总产量已分别达到27.6万hm2和322.1万t,达到历史最高水平;广东省柑桔种植面积和产量居全国前列,仍然占有重要的地位。广东省已经形成了集中在粤西的阳江、珠三角的肇庆和粤北地区(山区)的柑桔优势产区,但各地市柑桔单产存在很大差异。

Analysis on the History and Current Status of Citrus Production in Guangdong

Analysis was conducted of the history and current status of citrus production in Guangdong using statistical data in order to supply theoretical basis for the healthy and rapid development of citrus production in Guangdong.The results showed that the total cultivation area and yield of citrus in Guangdong had been developped slowly from 1949 to 1984. From 1985 to 1990,the total cultivation area and yield of citrus had been ircreased rapidly.But from 1992 to 2000,the total cultivation area and yield of citrus had been significantly decreased.Since 2001,the total citrus cultivation area and yield in Guangdong increased rapidly year by year.And the total cultivation area and yield were reached 27.6×104 hm2 and 322.1×104 tons,respectively in 2009.The citrus production in Guangdong were still most important in the whole country.Guangdong already formed the citrus favorable areas with distinctive local characteristics according to local climate conditions.The Yangjiang,Zhaoqing and Northern mountains were the citrus favorable areas in Guangdong.And the per unit area yield were significantly different in the different areas.