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| 硅窗气调保鲜落葵及其品质变化 | |
| 引用本文： | 李建芳,周枫,张江萍. 硅窗气调保鲜落葵及其品质变化[J]. 北方园艺, 2012, 0(2): 171-173 |
| 作者姓名： | 李建芳 周枫 张江萍 |
| 作者单位： | 1. 信阳农业高等专科学校食品科学系,河南信阳,464000 2. 山西林业职业技术学院园艺系,山西太原,030009 |
| 摘 要： | 采用硅窗气调薄膜贮藏落葵,研究在贮藏期间其质量的变化,并确定出落葵最佳硅窗气调保鲜条件。结果表明:低温可以有效地控制落葵中水分、维生素C的损失及抑制POD的活性。(3±1)℃是落葵最佳的硅窗气调贮藏温度;湿度控制在90%～95%,并要求硅窗面积在1.0cm2以上,可以较好地贮藏保鲜落葵。 |
| 关 键 词： | 落葵 硅窗气调薄膜 品质 |
Study on Quality Changes of Gynura cusimbu During Storage |
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| LI Jian-fang , ZHOU Feng , ZHANG Jiang-ping. Study on Quality Changes of Gynura cusimbu During Storage[J]. Northern Horticulture, 2012, 0(2): 171-173 | |
| Authors: | LI Jian-fang ZHOU Feng ZHANG Jiang-ping |
| Affiliation: | 1.Department of Food Science,Xinyang Agriculture College,Xinyang,Henan 464000;2.Department of Horticulture,Shanxi Forestry Professional and Technical Institute,Taiyuan,Shanxi 030009) |
| Abstract: | Using silicone rubber membranes,quality changes of Gynura cusimbu during storage was studied,and obtained the best storage condition of Gynura cusimbu.The results showed that lower temperature could control effectively water,VC content and inhibit activity of POD.(3±1)℃ was the best storage temperature of Gynura cusimbu on 90%~95% RH and silicone rubber membranes area>1.0 cm2,Gynura cusimbu’s freshness was better. |
| Keywords: | Gynura cusimbu silicone rubber membranes quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |