| 蛋黄果中微量元素分析 |
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| 引用本文： | 彭靖茹.蛋黄果中微量元素分析[J].广西热带农业,2009(2). |
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| 作者姓名： | 彭靖茹 |
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| 作者单位： | 农业部亚热带果品蔬菜质量监督检验测试中心,南宁,530001 |
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| 摘 要： | 采用等离子体发射光谱法对蛋黄果中14种微量元素(钾、钠、钙、镁、磷、铜、铁、锰、锌、钼、镍、铅、镉、铬)进行了分析,结果表明蛋黄果含有钾、钠、钙、镬、磷、铁、锰、锌等人体必需的微量元素.尤其钾、钠、钙、镁、磷等含量很高,而对人体有害的重金属元素铅、镉、铬含量则较低,为进一步研究和综合利用蛋黄果提供了科学依据.
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| 关 键 词： | 蛋黄果 等离子体发射光谱法 微量元素 |
Analysis of Trace Elements in Lucuma nervosa |
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| Peng Jing-ru.Analysis of Trace Elements in Lucuma nervosa[J].Guangxi Tropical Agriculture,2009(2). |
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| Authors: | Peng Jing-ru |
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| Institution: | Quality Supervision and Testing Center of Subtropical Fruit and Vegetable;Ministry of Agriculture;Nanning 530001;China |
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| Abstract: | 14 trace elements(K,Na,Ca,Mg,P,Cu,Fe,Mn, Zn,Mo,Ni,Pb,Cd,Cr)of Lucuma nervosa were analyzed by ICP-OES.The results showed that there are essential trace elemnts such as K,Na,Ca,Mg,P,Fe,Mn,Zn,especially the contents of K,Na,Ca,Mg,P are very high,and the contents of heavy metals Pb,Cd,Cr are relatively low in Lucuma nervosa.The study provides scientific foundation for further study and comprehensive utilization of Lucuma nervosa. |
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| Keywords: | Lucuma nervosa ICP-OES trace element |
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