| 混菌固态发酵法提高菜籽粕饲用价值的研究 |
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| 引用本文： | 辜旭辉,张永光,赵国明,张汝兵,张帆,朱建航.混菌固态发酵法提高菜籽粕饲用价值的研究[J].安徽农业科学,2010,38(14):7398-7400. |
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| 作者姓名： | 辜旭辉 张永光 赵国明 张汝兵 张帆 朱建航 |
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| 作者单位： | 中国科学院青岛生物能源与过程研究所,中国科学院生物燃料重点实验室,山东青岛,266101 |
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| 基金项目： | 国家高技术研究发展计划(863计划)项目，青岛市科技攻关计划 |
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| 摘 要： | 目的]研究混菌固态发酵法降解菜籽粕中硫苷及中性洗涤纤维的发酵条件。方法]采用单因素试验与正交试验对米曲霉与绿色木霉的固态发酵工艺条件进行优化。结果]最佳发酵条件为：含水量40%,接种比例（米曲霉∶绿色木霉）1∶1,发酵时间96h,接种量30%和培养温度30℃。在此条件下硫苷的降解率达到90.71%,中性洗涤纤维降解率达到20.65%。结论]该研究可为固态发酵法生产高品质菜籽粕饲料提供了理论指导。
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| 关 键 词： | 菜籽粕 米曲霉 绿色木霉 硫苷 中性洗涤纤维 |
Improvement of Feeding Value of Rapeseed Meal by Mixed Culture Solid State Fermentation |
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| GU Xu-hui et al.Improvement of Feeding Value of Rapeseed Meal by Mixed Culture Solid State Fermentation[J].Journal of Anhui Agricultural Sciences,2010,38(14):7398-7400. |
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| Authors: | GU Xu-hui |
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| Institution: | GU Xu-hui et al (Key Laboratory of Biofuels,Chinese Academy of Sciences,Qingdao Institute of Bioenergy and Bioprocess Technology,Qingdao,Shandong 266101) |
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| Abstract: | Objective]To optimize the solid state fermentation conditions of rapeseed meal to reduce glucosinolates and neutral detergent fibers by mixed cultures of Aspergillus oryzae and Trichoderma viride. Method]The optimal fermentation conditions were determined by monofactor test and orthogonal design. Result]The optimized conditions were as follows:water content,40% ; inoculation ratio (Aspergillus oryzae vs Trichoderma viride),1 vs 1; fermentation time,96 h; inoculation amount,30% and fermentation temperatur... |
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| Keywords: | Rapeseed meal Aspergillus oryzae Trichoderma viride Glucosinolates Neutral detergent fiber |
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