Nitrogen efficiency components of winter cereals

A model to describe the importance of different physiological processes to explain grain yield differences (ΔG_w) between cropping systems (Huggins and Pan, 1993) was modified to evaluate the nitrogen use efficiency of different cereals. The method uses measurements of grain yield (G_w), grain N (N_g), above-ground plant biomass (B), above-ground plant N (N_t), applied fertilizer N (N_f), and post-harvest inorganic soil N in control plots without fertilizer (N_h). The components are N supply (N_s), N uptake efficiency (N_t/N_s), assimilation efficiency (B/N_t), harvest index (G_w/B) and N harvest index (N_g/N_t). For a first verification of the model different winter cereal species, i.e., one genotype of winter wheat, one of winter rye and one of spelt wheat, were compared in a 2-year field experiments at two sites with different soil fertility and climate. The modified nitrogen efficiency component analysis provided a good understanding of yield differences at different levels of applied N and soil fertility. The method could be useful for selection of genotypes with a high N use efficiency in breeding programmes.