| 不同蜂蜜中果糖·葡糖糖和蔗糖含量的测定 |
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| 引用本文： | 盛文胜,江军山,王训斌,李树岚,万丹.不同蜂蜜中果糖·葡糖糖和蔗糖含量的测定[J].安徽农业科学,2010,38(30):17182-17183. |
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| 作者姓名： | 盛文胜 江军山 王训斌 李树岚 万丹 |
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| 作者单位： | [1]江西省食品发酵研究所,江西宜春336000 [2]国家蜂产品加工技术研发分中心,江西南昌330100 |
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| 摘 要： | 目的]辨别43份不同蜂蜜样品中果糖、葡萄糖和蔗糖含量。方法]采用高效液相色谱对43份蜂蜜样品中果糖、葡萄糖和蔗糖含量进行测定。结果]43份样品中果糖与葡萄糖总量在60.09%～77.79%,蔗糖含量在0～2.76%,符合国家标准GB18796-2005的要求,并且其中的果糖含量和葡萄糖含量的比值保持在0.84～1.57。结论]该研究可为蜂蜜样品的鉴定提供科学依据。
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| 关 键 词： | 蜂蜜 果糖 葡萄糖 果糖含量和葡萄糖含量的比值 |
Determination of Fructose, Glucose and Sucrose Content in Honey |
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| Institution: | SHENG Wen-sheng et al ( Food Fermentation Research Institute of Jiangxi Province,Yichun,Jiangxi 336000) |
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| Abstract: | Objective]The research aimed to identify fructose,glucose and sucrose content in 43 honey samples. Method]The fructose,glucose and sucrose content were determined in raw materials of honey by high performance liquid chromatogram. Result]The results showed that the total content of fructose and glucose was in the range of 60.09%-77.79%,and the content of sucrose was in the range of 0-2.76%. Two indices met the context of national standards GB18796-2005,and the ratio of fructose and glucose remained in range of 0.84-1.57. Conclusion]The study can provide scientific basis for identifying honey samples. |
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| Keywords: | Honey Fructose Glucose Sucrose Fructose-glucose content ratio |
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