| 米胚芽贮藏保鲜研究 |
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| 引用本文： | 胡军,陈忠明.米胚芽贮藏保鲜研究[J].中国水稻科学,1990,4(2):79-83. |
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| 作者姓名： | 胡军 陈忠明 |
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| 作者单位： | 浙江农业大学，浙江农业大学 杭州 310029，杭州 310029 |
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| 摘 要： | 试验研究采用不同包装、包装真空度、温度和辐照对米胚芽贮藏期间延滞（酉合）败的作用。结果表明室温或低温贮藏中用二层袋真空包装，或单层袋加辐照贮藏对阻滞米旺芽（酉合）败均有一定效果。
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| 关 键 词： | 米胚芽 贮藏 保鲜 包装 辐照 |
| 收稿时间： | 1900-01-01; |
Studies on Keeping Freshness of Rice Germ during Storage |
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| HU Jun,and CHEN Zhongming.Studies on Keeping Freshness of Rice Germ during Storage[J].Chinese Journal of Rice Science,1990,4(2):79-83. |
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| Authors: | HU Jun and CHEN Zhongming |
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| Abstract: | It was studied that retarded the rancidity of rice germ during storage with the different packages, packaging vacuity, temperature and radiation dosage. The result showed that were all advantageous to retard the rancidity of rice germ during storage at room temperature or low temperature with the Polyester(PET)/Polyethylene (PE) vacuum packaging or with radiation of the low density polyethylene packaging (LDPE). |
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| Keywords: | Rice germ Storage Keeping freshness Packaging Radiation |
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