首页 | 本学科首页   官方微博 | 高级检索  
     检索      

优质鲜食夏大豆新品种“通豆5号”选育研究
引用本文:王学军,缪亚梅,汪凯华,陈满峰,马祥建.优质鲜食夏大豆新品种“通豆5号”选育研究[J].金陵科技学院学报,2009,25(1).
作者姓名:王学军  缪亚梅  汪凯华  陈满峰  马祥建
作者单位:江苏沿江地区农业科学研究所,江苏,如皋,226541
基金项目:江苏省农业科技自主创新资金项目 
摘    要:"通豆5号"系江苏沿江地区农科所以优良地方品种海门粗白豆为母本,大粒、优质、高产、多抗种质海系13为父本经杂交选育而成的鲜食夏大豆新品种.该品种有限结荚习性,播种至采收青荚105 d左右,大荚大粒,产量高、品质优、综合性状优良,适宜江苏及长江中下游地区作鲜食夏大豆种植.该品种2007年通过江苏省农作物品种审定委员会审定,成为江苏省首批通过审定的鲜食夏大豆新品种.

关 键 词:鲜食夏大豆  通豆5号  选育

Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
WANG Xue-jun,MIAO Ya-mei,WANG Kai-hua,CHEN Man-feng,MA Xiang-jian.Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"[J].Journal of Jinling Institute of Technology,2009,25(1).
Authors:WANG Xue-jun  MIAO Ya-mei  WANG Kai-hua  CHEN Man-feng  MA Xiang-jian
Institution:Jiangsu Yanjiang Instiute of Agricultural Sciences;Rugao 226541;China
Abstract:A new aestival vegetable soybean variety,Tongdou-5,is selected from the cross between Haimencubai which has high quality(female) and Haixi(male) which has big seed,high quality,high yield and high resistance to disease.According to the results in regional test and production test of soybean variety from 2005 to 2006,the growth period of the soybean variety is about 107 days.This variety has big bean-pods and seeds,high and stable yield and high quality and is suitable for sowing in Jiangsu & middle and lowe...
Keywords:aestival vegetable soybean  Tongdou-5  selecting and breeding  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号