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Multivariate analysis and genetic diversity for morphometric and root textural quality traits in ashwagandha (Withania somnifera Dunal)
Authors:R Ramesh Kumar  L Prasanna Anjaneya ReddyJ Vinay Kumar  K KomaraiahS Purnanand  KP Sastry
Institution:a Central Institute of Medicinal and Aromatic Plants (CIMAP) - Research Centre, Boduppal, Uppal (PO), Hyderabad 500039, Andhra Pradesh, India
b J.J. College of Arts and Science, Pudukkottai, Tamil Nadu, India
Abstract:Ashwagandha (Withania somnifera) is an important medicinal plant and its dried roots are used in traditional systems of medicine. The market price of roots is determined by physical (textural) quality. Brittle roots with high starch and low fiber are considered to be superior because of ease in grinding. Genetic diversity studies based on root textural parameters have not been done so far. So the present study was designed to assess genetic diversity for morphometric traits and root textural quality parameters among two morphologically distinct groups: Poshita and Nagore. The PCA separated the morphometric and root texture variables distinctly into two different principal components: PC-1 and PC-2 respectively, indicating that both are negatively associated. All the morphotypes in Poshita group showed high positive loadings in PC-1 indicating that component genotypes are high root yielding. Nagore morphotypes were low yielding but the root texture was good. Clustering of morphotypes grouped Poshita and Nagore separately with high inter-cluster distances indicating that both groups are highly divergent from each other, suggesting that there is sufficient scope for varietal improvement through hybridization.
Keywords:Withania somnifera  Morphometric traits  Root textural quality  Root starch content  Multivariate analysis  Genetic diversity
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