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Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains |
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| Authors: | Otakar Rop Tunde Jurikova Jiri Mlcek Daniela Kramarova Zultsetseg Sengee |
| Affiliation: | aDepartment of Food Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. TGM 275, 762 75 Zlin, Czech Republic;bDepartment of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, 949 74 Nitra, Slovak Republic |
| Abstract: | |
| Keywords: | Plums Phenolic substances Antioxidant activity Pectins Mineral elements |
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