| 四照花鲜果营养成分测定报告 |
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| 引用本文： | 韩维栋 高秀梅. 四照花鲜果营养成分测定报告[J]. 福建林学院学报, 1993, 13(3): 311-313 |
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| 作者姓名： | 韩维栋 高秀梅 |
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| 作者单位： | 江苏省植物研究所 210014(韩维栋)，江苏省植物研究所 210014(高秀梅) |
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| 摘 要： | 四照花为重要的园林植物和野生果树。本文首次报导了其鲜果果汁的如下营养成分含量:Vc24.5mg/100g、蛋白质0.49％、总糖6.25％、19种游离氨基酸37.15mg/100g、20种永解氨基酸439.85mg/100g、总氨基酸445.27mg/100g、15种化学元素4450.40ppm。结果表明该种果实具潜在的开发利用价值。
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| 关 键 词： | 四照花 营养成分 果实利用 |
A Report of Nutritious Value Determination in Fresh Fruits of Dendrobenthamia japonica(Dc). Fang Var.Chinensis(Osborn)Fang |
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| Han Weidong Gao Xiumei. A Report of Nutritious Value Determination in Fresh Fruits of Dendrobenthamia japonica(Dc). Fang Var.Chinensis(Osborn)Fang[J]. Journal of Fujian College of Forestry, 1993, 13(3): 311-313 |
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| Authors: | Han Weidong Gao Xiumei |
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| Abstract: | Dendrobenthamia japonica ( DC.) Fang var. chinensis (Osborn ) Fang is an important small ornamental and wild edible fruit tree. Its fresh fruit juice value data are reported for the first time as follow: Vc 24.5mg/100g,proteins 0.49%, sugar 6.25%, 19 free aminoacids 37.15mg/100g, 20 hydrolytic aminoacids 439.85mg/100g and all aminoacids determined 445.27mg/100g, and 15 kinds of chemical elements up to 4450.4 ppm in the fresh fruit juice,showing potentiality of its utilization as a new commercial fruit tree species. |
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| Keywords: | Dendrobenthamia japonica ( DC.) fang var. chinensis (osborn) fang nutritious data fruit utilization |
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