| 产红曲色素红曲霉的筛选 |
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| 引用本文： | 唐伟. 产红曲色素红曲霉的筛选[J]. 辽宁农业职业技术学院学报, 2012, 14(3): 1-2,7 |
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| 作者姓名： | 唐伟 |
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| 作者单位： | 辽宁农业职业技术学院,辽宁营口,115009 |
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| 摘 要： | 采用直接分离法和稀释平板分离法,成功从市售红腐乳和实验室保藏的红曲米中分离三株红色色素产生菌,编号为H1、H2、H3,其发酵液色价分别为17.32、14.37、10.47U/mL,其中菌株H1的发酵液色价最高。
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| 关 键 词： | 红曲霉 红曲色素 菌株筛选 色价 |
Screening the of Production of Monascus Pigment Monascus |
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| TANG Wei. Screening the of Production of Monascus Pigment Monascus[J]. Journal of Liaoning Agricultural Vocation-Technical College, 2012, 14(3): 1-2,7 |
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| Authors: | TANG Wei |
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| Affiliation: | TANG Wei(Liaoning Agricultural College,Yingkou 115009,china) |
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| Abstract: | By direct separation method and dilution plate separation method,we have successfully isolated three red pigment producting strains from the commercially available red fermented bean curd and laboratory preserved red yeast rice,whose serial numbers are H1,H2,H3,and whose color values of the fermentation broth are 17.32,14.37,10.47U/mL,of which the color value of the fermentation broth of strain H1 is the highest. |
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| Keywords: | Monascus Monascus Pigment screening of Strains Color Value |
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