| 双孢菇标准化栽培技术研究 |
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| 引用本文： | 李杏元,周桃英,陈全胜,杨辉德,郑宝清. 双孢菇标准化栽培技术研究[J]. 农业科学与技术, 2014, 0(11): 1957-1959 |
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| 作者姓名： | 李杏元 周桃英 陈全胜 杨辉德 郑宝清 |
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| 作者单位： | 黄冈职业技术学院,湖北黄冈,438002 |
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| 基金项目： | 黄冈市科技计划项目(2013C1022134)。Supported by Huanggang Science and Technology Program |
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| 摘 要： | 双孢茹营养丰富，栽培范围广泛，栽培条件要求不高，容易形成产业形势。为了提高双孢菇的产量，笔者规范了双孢菇标准化栽培技术，使其产量提高20%左右，可作为农民增收的一个有效途径。
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| 关 键 词： | 双孢菇 标准化 栽培 |
Standardized Cultivation Technology of Agaricus bisporus |
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| Xingyuan LI,Taoying ZHOU,Quansheng CHEN,Huide YANG,Baoqing ZHENG. Standardized Cultivation Technology of Agaricus bisporus[J]. Agricultural Science ＆ Technology, 2014, 0(11): 1957-1959 |
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| Authors: | Xingyuan LI Taoying ZHOU Quansheng CHEN Huide YANG Baoqing ZHENG |
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| Affiliation: | (Department of Biology, Huanggang Vocational ＆ Technical College, Huanggang 438002, China) |
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| Abstract: | Agaricus bisporus is a complete nutrition food, widely cultivated, and the demand on cultivation is general y lower, which advances Agaricus bisporus industry to certain extent. In order to improve yield of Agaricus bisporus, the research ruled the standardized cultivation technology and increased the yield by 20%, which can be an effective way for improving farmers’ incomes. |
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| Keywords: | Agaricus bisporus Standardization Cultivation |
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