流通成本视角下蔬菜流通模式的比较研究——基于山东、北京的调查

通过对蔬菜产业链的跟踪调查,归纳出蔬菜由山东寿光到北京的两种典型流通模式,并从流通成本的视角对两种流通模式进行了比较分析.结果发现:大型批发市场流通模式下蔬菜的单位流通成本为0.37元/kg,高于地头市场流通模式下的0.22元/kg;单位质量蔬菜的生产成本高于流通成本,大型批发市场和地头批发市场流通模式下蔬菜的生产成本占流通总成本的比重分别为58％和70％;运输成本和包装材料成本占蔬菜流通成本的比重较大.基于研究结论,从减少蔬菜流通环节、创新蔬菜流通模式、提高农民组织化程度和生产资料利用率、积极推广城郊蔬菜种植、缓解蔬菜供求区域性矛盾等方面提出了降低蔬菜流通费用的对策建议.

Comparative study on circulation patterns of vegetables from the perspective circulation cost Based on the investigation of Shandong and Beijing

Through the tracking of vegetable industry chain, this paper summarized two types of circulation patterns of vegetables in Shandong and Beijing, and compared this two patterns from the perspective of circulation cost. The results showed that the circulation cost per unit for vegetables in large wholesale market was 0.37 Yuan/kg, which was higher than that of the field market circulation cost of 0.22 Yuan/kg. The unit cost of vegetable production was higher than the unit cost of vegetable circulation, the proportions of production cost in total circulation cost for vegetables in large wholesale market and field market were 58% and 70%. Transportation cost and packaging material cost accounting for large proportion of vegetable circulation cost. Based on the results, we put forward countermeasures and suggestions to reduce vegetable circulation cost, including reducing the circulation links and innovating vegetable circulation patterns; improving the organization extent of farmers and the efficiency of means of production; promoting suburban vegetable cultivation actively and easing the regional contradiction of vegetable supply and demand.