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烟草黑胫病拮抗细菌的分离、鉴定及发酵条件优化
引用本文:何明川,施春兰,魏聪聪,曾舒泉,兰明先,唐萍,王志江,伍显录,陆光钰,谢永辉.烟草黑胫病拮抗细菌的分离、鉴定及发酵条件优化[J].南方农业学报,2022,53(6):1604-1615.
作者姓名:何明川  施春兰  魏聪聪  曾舒泉  兰明先  唐萍  王志江  伍显录  陆光钰  谢永辉
作者单位:1. 云南农业大学植物保护学院, 云南昆明 650201;2. 云南省烟草公司昆明市公司, 云南昆明 650051;3. 红塔烟草 (集团) 有限责任公司, 云南玉溪 653100
基金项目:云南省科技计划项目(202105AC160037)云南省烟草公司科技计划项目(2020530000242026)
摘    要:【目的】从美洲大蠊肠道筛选获得对烟草黑胫病病原菌具有拮抗作用的拮抗菌株,明确拮抗菌株的分类地位、优化其发酵条件及测定其对烟草黑胫病的室内防治效果,为烟草黑胫病的生物防治提供菌种资源。【方法】以美洲大蠊肠道为材料,利用稀释涂布平板法及平板对峙法筛选对烟草黑胫病具有拮抗作用的菌株,根据形态特征、生理生化、16S rDNA和...

关 键 词:美洲大蠊  烟草黑胫病  拮抗细菌  发酵条件  生物防治
收稿时间:2022-01-06

Isolation,identification and optimization of fermentation conditions of antagonistic bacteria against tobacco black shank
HE Ming-chuan,SHI Chun-lan,WEI Cong-cong,ZENG Shu-quan,LAN Ming-xian,TANG Ping,WANG Zhi-jiang,WU Xian-lu,LU Guang-yu,XIE Yong-hui.Isolation,identification and optimization of fermentation conditions of antagonistic bacteria against tobacco black shank[J].Journal of Southern Agriculture,2022,53(6):1604-1615.
Authors:HE Ming-chuan  SHI Chun-lan  WEI Cong-cong  ZENG Shu-quan  LAN Ming-xian  TANG Ping  WANG Zhi-jiang  WU Xian-lu  LU Guang-yu  XIE Yong-hui
Institution:1. College of Plant Protection, Yunnan Agricultural University, Kunming, Yunnan 650201, China;2. Kunming Branch, Yunnan Tobacco Company, Kunming, Yunnan 650051, China;3. Hongta Tobacco(Group)Co., Ltd, Yuxi, Yunnan 653100, China
Abstract:【Objective】 To clarify classification of bacterial strain with antagonism effect on tobacco black shank from the intestinal tract of Periplaneta americana,to optimize fermentation conditions and to determine indoor control effects of tobacco black shank,so as to provide bacterial resources for biological control of tobacco black shank.【Method】 Intestinal tract of P.americana was used as material,and the antagonistic strains against tobacco black shank were screened by dilution coating plate method and plate confrontation method.The strains were identified according to their morphological characteristics,physiological and biochemical characteristics,16S rDNA and gyrB gene sequence analysis.Single factor and orthogonal test were carried out on the fermentation medium and fermentation conditions of bacterial fermentation broth with OD600 value as the index.Control effect of the strain on tobacco black shank was determined by indoor pot experiment.【Result】 200 bacterial strains were isolated from the intestinal tract of P.americana by dilution coating method.A strain MC2-1 screened by plate confrontation method,with an average inhibitory rate of 62.87% and an antibacterial bandwidth of 8.00 mm,was strong antagonistic against tobacco black shank.Considering the results of colony morphology,physiological and biochemical detection,and phylogenetic evolutionary tree of 16S rDNA and gyrB,the strain MC2-1 was identified as Bacillus velezensis.The optimum medium formula was:beef extract 8 g/L,yeast extract 5 g/L and maltose 10 g/L;the optimum culture condition was:inoculation amount 10%,liquid volume 30 mL,initial pH value of medium 7,rotation speed 180 r/min,culture temperature 36℃,culture time 60 h.The bacterial solution concentration of optimized culture medium and fermentation condition(OD600 were 2.72 and 2.81,respectively)were significantly higher than that the original culture medium and fermentation condition(OD600 were 2.31 and 2.56,respectively) (P<0.05).The results of pot experiment showed that the average control effect of the optimized strain MC2-1 on tobacco black shank was 63.92%,was significantly higher than the 53.72% before the optimization.【Conclusion】The optimized scheme can increase the bacterial mass of MC2-1 and enhance the control effect of tobacco black shank.Strain MC2-1 is potential to be developed as a biocontrol bacterium against tobacco black shank.
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