乳制品全生产过程食品安全管控研究进展

乳制品因其丰富的营养和良好的口感获得越来越多消费者青睐，已经成为消费者膳食结构中的重要组成，同时，乳制品的食品安全也是消费者十分关注的焦点问题，因此，管控乳制品食品安全是每个乳制品企业的重中之重。本文综合阐述乳制品生产全过程各环节食品安全管控措施，其中奶源的食品安全需要从牧场建设及管理、养殖活动过程风险控制等方面开展，原辅料的管控需要从验收制度、贮存及上游供应商管控几个方面开展，生产过程管控需要从人员、设备、配料管理及生产环境管控等方面开展。此外还论述了大数据技术在乳制品食品安全风险分析工作中的重要性，以期为相关企业建立及提升自身食品安全管理工作提供参考。

A Review of Food Safety Control and Management in the Production Process of Dairy Products

Dairy products are favored by more and more consumers because of their rich nutrients and good taste, and have become an important part of consumers’ dietary structure. At the same time, the food safety of dairy products has become the focus of consumers’ attention. Therefore, controlling dairy food safety is a top priority for every dairy company. This article expounds on the food safety control measures for ensuring quality and safety in each link of the dairy product production process. To ensure the safety of milk sources, pasture construction and management and risk control during breeding activities need to be considered. The control of raw and auxiliary materials needs to be carried out by considering the acceptance system, storage of raw and auxiliary materials, and upstream supplier management and control. The control of the production process needs to be carried out from the aspects of personnel, equipment, ingredient and environmental management. In addition, this review highlights the importance of big data technology in dairy food safety risk analysis. We expect that this review will be helpful to relevant enterprises in improving their work on food safety management.