| 云南9个产地台地茶与老树茶香气成分对比研究 |
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| 引用本文： | 周斌,任洪涛,夏凯国,张劲松,周红杰.云南9个产地台地茶与老树茶香气成分对比研究[J].中国农学通报,2010,26(11):54-60. |
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| 作者姓名： | 周斌 任洪涛 夏凯国 张劲松 周红杰 |
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| 作者单位： | 1. 云南省香料研究开发中心,昆明,650091
2. 云南农业大学普洱茶学院,昆明,650201 |
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| 基金项目： | 国家支撑计划项目：普洱茶加工关键技术研究与应用 |
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| 摘 要： | 摘要：对云南9个产茶区的不同台地茶和老树茶的香气成分进行提取，通过GC-MS分析以后，经过对不同台地茶之间、不同老树茶之间、台地茶和老树茶之间的香气成分含量对比分析，得到一些结论，同时认为不同台地茶和老树茶的香气成分含量各有不同，不能简单的从成分含量的高低来判断普洱茶的优劣。
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| 关 键 词： | 对比研究 |
| 收稿时间： | 2009-12-24 |
| 修稿时间： | 2010-01-28 |
Study On The Aromatic Constituents Comparison Of Tableland Tea And Old Plant Tea Of 9 Area Of Yunnan |
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| Zhou Bin,Ren Hongtao,Xia Kaiguo,Zhang Jinsong,Zhou Hongjie.Study On The Aromatic Constituents Comparison Of Tableland Tea And Old Plant Tea Of 9 Area Of Yunnan[J].Chinese Agricultural Science Bulletin,2010,26(11):54-60. |
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| Authors: | Zhou Bin Ren Hongtao Xia Kaiguo Zhang Jinsong Zhou Hongjie |
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| Institution: | 1Yunnan Flavor &Fragrance Research &Development Center, Kunming 650091;
2College Of Pu-er Tea Yunnan Agriculture University, Kunming 650201 |
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| Abstract: | In this paper, the aromatic constituents of Tableland tea and Old plant tea of 9 areas of Yunnan are collected, which are analyzed by GC-MS. We can get some results by comparing the quantity of the aromatic compounds through the Tableland teas, the Old plant teas and between the Tableland teas and the Old plant teas of 9 areas of Yunnan. We find the quantity of the aromatic compounds is different, and cant＇s simply judge which one is better than others by the quantity of aromatic compounds. |
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| Keywords: | Comparison Studyzz |
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