中国西南大麦产业发展综合研究利用

为促进中国西南大麦产业的快速发展和解决中国大麦生产下滑的问题,概述了中国西南地区的大麦生产与生物多样性、啤酒大麦与啤酒麦芽产业、饲料大麦与畜牧业、功能大麦与功能食品四大产业协调发展的研究利用、成功经验及其产业面临的问题;提出中国西南地区大麦产业持续稳定发展的思路和对策,首次提出了人类慢性病爆发的根源在于古代人的糙米和大麦为主食转变为现代人的精米和小麦精面为主食;研究结果为中国大麦产业可持续发展提供科学依据和政府决策支持。

Synthetic Research and Utilization on Industrial Development of Barley in Southwestern China

In order to promote the rapid development of barley industry in Southwestern China and solve the problems of declining barley production in China, this paper summarized the successful experience in coordinating the barley production and biodiversity, malt barley and beer industry, feed barley and animal husbandry, functional barley and functional food, and existing problems facing these four industries. This paper put forward the thoughts and countermeasures for sustainable and stable development of barley industry, especially put forward for the first time that human chronic disease outbreak was rooted from taking brown rice and barley as major food in ancient time into taking white rice and refined wheat flour as staple food in modern days. These research results had provided scientific basis for the sustainable development of barley industry in China, and also supported the decision made by the government.