Changes in the fungal-to-bacterial respiratory ratio and microbial biomass in agriculturally managed soils under free-air CO2 enrichment (FACE) - A six-year survey of a field study

In soil ecology, microbial parameters have been identified as sensitive indicators of changes in the soil environment. The Braunschweig FACE project provided the opportunity to study the effects of elevated CO₂ (550 μmol mol⁻¹) as compared to ambient CO₂ (370 μmol mol⁻¹) on total microbial biomass (C_mic), C_mic-to-C_org ratio and the fungal-to-bacterial respiratory ratio together with total C_org, N_t, C:N ratio and pH over a six-year period. Field management followed a typical crop rotation system of this region with either a crop-related full nitrogen supply (N100) or 50% reduced N supply (N50). The soil microbial parameters responded to the elevated CO₂ treatment in varying intensities and time spans. The fungal-to-bacterial respiratory ratio was the most sensitive parameter in responding to an elevated CO₂ treatment with highly significant differences to ambient CO₂-treated control plots in the third year of CO₂ fumigation. After six years bacterial respiratory activity had increased in ascending order to 34% in FACE-treated plots (N50 and N100) as compared to control plots. Soil microbial biomass (C_mic) responded more slowly to the FACE treatment with highly significant increases of >12% after the fourth year of CO₂ fumigation. The C_mic-to-C_org ratio responded very late in the last two years of the CO₂ treatment with a significant increase of >7.0% only in the N100 variant. Total C_org and N_t were slightly but significantly increased under FACE around 10.0% with ascending tendency over time starting with the second year of CO₂ treatment. No significant FACE effects could be recorded for the C:N ratio or pH.These results suggest that under FACE treatment changes in the soil microbial community will occur. In our study the fungal-to-bacterial respiratory ratio was superior to total C_mic as microbial bioindicators in reflecting changes in the soil organic matter composition.