| 特色学科的食品质量与安全专业人才培养的探索和实践 |
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| 引用本文： | 谢岩黎.特色学科的食品质量与安全专业人才培养的探索和实践[J].农产品加工．学刊,2013(5):79-80,88. |
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| 作者姓名： | 谢岩黎 |
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| 作者单位： | 河南工业大学粮油食品学院 |
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| 摘 要： | 面对食品工业发展的新形势,依托优势和特色学科背景,建设有特色的食品质量与安全专业,探索食品质量与安全专业的人才培养模式,培养具有粮油食品全程质量管理和安全控制能力的人才,服务行业需求的人才培养模式势在必行。
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| 关 键 词： | 食品质量与安全 人才培养 特色学科 |
Exploration and Practice of Education Model for Specialty Subject of Food Quality and Safety |
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| XIE Yan-li.Exploration and Practice of Education Model for Specialty Subject of Food Quality and Safety[J].Nongchanpin Jlagong.Xuekan,2013(5):79-80,88. |
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| Authors: | XIE Yan-li |
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| Institution: | XIE Yan-li (School of Food Science and Technology,He’nan University of Technology,Zhengzhou,He’nan 450001,China) |
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| Abstract: | With food industry development,the training talents model is imperative to explore to construct the specialty subject of food quality and safety major relying on advantage and characteristic subject background.Talents have the ability to manage the quality and safety in all production process and service the food grain and oil. |
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| Keywords: | food quality and safety talents training specialty subject |
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