| 猪肉质量安全可追溯系统屠宰环节的设计与实现 |
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| 引用本文： | 杨亮,罗清尧,熊本海,付润亭,林兆辉.猪肉质量安全可追溯系统屠宰环节的设计与实现[J].计算机与农业,2008(1):22-25. |
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| 作者姓名： | 杨亮 罗清尧 熊本海 付润亭 林兆辉 |
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| 作者单位： | [1]中国农业科学院北京畜牧兽医研究所,北京100094 [2]天津市畜牧兽医局,天津300210 |
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| 基金项目： | 国家“863”重大课题“生猪及其产品质量全程跟踪与溯源技术集成与示范”（2006AA10Z266）;天津市科技创新专项资金“天津市猪肉质量安全数字化监控和可追溯技术集成与示范”（06FZZDNC0100-1） |
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| 摘 要： | 本文介绍猪肉质量安全可追溯系统建立过程中，关于屠宰环节的数据采集和信息系统建立的解决方案，包括采集数据项目的设计，胴体的标识和识读技术，标识和质量安全数据的现场采集，数据通过官方兽医的提交，最终服务于猪肉生产全过程的溯源系统的建立。
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| 关 键 词： | 猪肉 追溯系统 屠宰环节 标识 |
| 文章编号： | 1672-6251（2008）01-0004-05 |
| 收稿时间： | 2007-11-27 |
The design and realization of slaughter tache in the system of pork quality safe traceability |
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| YANG Liang, LUO Qing-yao, XIONG Ben-hai, FU Run-ting, LIN Zhao-hui.The design and realization of slaughter tache in the system of pork quality safe traceability[J].Computer and Agriculture,2008(1):22-25. |
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| Authors: | YANG Liang LUO Qing-yao XIONG Ben-hai FU Run-ting LIN Zhao-hui |
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| Institution: | YANG Liang, LUO Qing-yao, XIONG Ben-hai, FU Run-ting, LIN Zhao-hui (1.Institute of Animal Science,Chinese Academy of Agricultural Science,Beijing 100094,China; 2.Animal Bureau of Tianjin,Tianjin 300210,China) |
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| Abstract: | This paper introduces a kind of solution on pigs＇s slaughter process during establishment of pork quality and safety traceability system. It mainly includes the design of collected data items,labeling of swine carcasses and their reading,just-intime data gathering and data uploading of process information by official vets,and ultimately serves the traceability system solutions establishment of entire process of the pork production. |
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| Keywords: | Pork Traceability system Slaughter tache Labeling |
| 本文献已被 维普 等数据库收录！ |
