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Chemical Compositions of Myrtle (Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits |
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| Authors: | Bekir ?an Adnan Nurhan Yildirim Mehmet Polat Fatma Yildirim |
| Institution: | 1. Faculty of Agriculture, Horticulture Department, Suleyman Demirel University, 32260, Isparta, Turkey |
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