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| 鲜切蔬菜保鲜技术研究进展 | |
| 引用本文： | 刘少典,韩军岐. 鲜切蔬菜保鲜技术研究进展[J]. 长江蔬菜, 2009, 0(8). DOI: 10.3865/j.issn.1001-3547.2009.08.002 |
| 作者姓名： | 刘少典 韩军岐 |
| 作者单位： | 1. 山东济宁市农业科学研究院,272031 2. 陕西师范大学食品工程与营养科学学院 |
| 摘 要： | 鲜切蔬菜是一种新兴食品工业产品.如何对鲜切蔬菜进行保鲜成为食品科技工作者的重要研究课题.介绍国内外鲜切蔬菜保鲜技术,综述鲜切蔬菜保鲜技术的研究进展,以期为食品科技工作者的研究提供参考. |
| 关 键 词： | 鲜切蔬菜 保鲜技术 研究进展 |
Progress in Preservation of Fresh-cut Vegetables |
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| LIU Shaodian,HAN Junqi. Progress in Preservation of Fresh-cut Vegetables[J]. Journal of Changjiang Vegetables, 2009, 0(8). DOI: 10.3865/j.issn.1001-3547.2009.08.002 | |
| Authors: | LIU Shaodian HAN Junqi |
| Affiliation: | 1.Jining Academy of Agricultural Sciences;Jining 272031;2.College of Food Engineering and Nutritional Science;Shanxi Normal University |
| Abstract: | Fresh-cut vegetable is a sort of new food product.How to preserve fresh-cut vegetables will be an important studying task for the food expert.Present preservation technology of fresh-cut vegetables and the current status of study progress for the food expert is introduced.It can also provide reference for food experts. |
| Keywords: | Fresh-cut vegetables Preservation technology Progress |
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