| 叶菜采后生理与贮藏保鲜研究及应用 |
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| 引用本文： | 朱东兴,曹峰丽,郁达,郝建华,沈宗根,徐忠传. 叶菜采后生理与贮藏保鲜研究及应用[J]. 保鲜与加工, 2006, 6(1): 3-6 |
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| 作者姓名： | 朱东兴 曹峰丽 郁达 郝建华 沈宗根 徐忠传 |
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| 作者单位： | 常熟理工学院生物与食品工程系,江苏,215500;常熟理工学院生物与食品工程系,江苏,215500;常熟理工学院生物与食品工程系,江苏,215500;常熟理工学院生物与食品工程系,江苏,215500;常熟理工学院生物与食品工程系,江苏,215500;常熟理工学院生物与食品工程系,江苏,215500 |
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| 基金项目： | 常熟理工学院校科研和教改项目 |
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| 摘 要： | 对叶菜采后品质、蒸腾、呼吸特点与内源总抗氧化活性方面的生理变化规律进行论述,介绍了影响叶菜采后贮藏寿命的主要内、外在因素.在此基础上阐述了目前叶菜类几种常见有效的贮藏保鲜技术,并分别进行比较与分析其可能存在的问题与解决方法.
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| 关 键 词： | 叶菜 采后生理 贮藏 保鲜 |
| 文章编号： | 1009-6221(2006)01-0003-04 |
| 收稿时间： | 2005-09-25 |
| 修稿时间： | 2005-09-25 |
Research and Application of Postharvest Physiology and Storage of Leafy Vegetables |
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| ZHU Dong-xing,CAO Feng-li,YU Da,HAO Jian-hua,SHEN Zong-gen,XU ZHong-chuan. Research and Application of Postharvest Physiology and Storage of Leafy Vegetables[J]. Storage & Process, 2006, 6(1): 3-6 |
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| Authors: | ZHU Dong-xing CAO Feng-li YU Da HAO Jian-hua SHEN Zong-gen XU ZHong-chuan |
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| Affiliation: | Department of Biology and Food of Changshu Institute of Technology, Changshu 215500, China |
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| Abstract: | Leafy vegetables have unique physiological characteristic after harvest,this paper expounds the regular physiology changes in internal and external quality,postharvest transpiration,respiration characteristic and endogenous total anti-oxidant change of activation of leafy vegetables,introduce several main internal and external factors which influence shelf-life of postharvest leafy vegetables,based on this,explains the common valid technology and research progress of storage in leafy vegetables at present,compares and analyses separately,also probes into its possible problems and existing solutions. |
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| Keywords: | leafy vegetables postharvest physiology storage freshness-protection |
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