| 微波真空干燥技术及其在水产品加工中的应用 |
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| 引用本文： | 王隽冬,张国琛,王麓璐,宋杨.微波真空干燥技术及其在水产品加工中的应用[J].大连水产学院学报,2009(Z1). |
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| 作者姓名： | 王隽冬 张国琛 王麓璐 宋杨 |
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| 作者单位： | 大连水产学院机械工程学院; |
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| 基金项目： | 辽宁省科技攻关项目(2008205003) |
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| 摘 要： | 通过阐述微波真空干燥技术的原理、特点,分析了影响微波真空干燥效果的主要因素(包括被加工物料的种类和大小以及微波真空度、微波功率、干燥时间等),并对该技术在国内外水产品加工中的应用现状及发展前景进行了探讨。随着微波真空干燥理论及设备的逐步完善,这种技术将在水产品加工中获得越来越广泛的应用。
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| 关 键 词： | 水产品 加工 微波真空干燥 |
Microwave vacuum drying technology and application in fishery product processing |
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| WANG Juan-dong,ZHANG Guo-chen,WANG Lu-lu,SONG Yang.Microwave vacuum drying technology and application in fishery product processing[J].Journal of Dalian Fisheries University,2009(Z1). |
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| Authors: | WANG Juan-dong ZHANG Guo-chen WANG Lu-lu SONG Yang |
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| Institution: | WANG Juan-dong,ZHANG Guo-chen,WANG Lu-lu,SONG Yang(School of Mechanical Engineering,Dalian Fisheries Univ.,Dalian 116023,China) |
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| Abstract: | Different drying methods have significant impact on the quality of fishery products,and microwave-vacuum drying,as a new drying technique,has advantages over microwave drying or vacuum drying in fishery products drying.In this paper,microwave-vacuum drying theory and characteristics were described and the factors affecting the drying quality of fishery products including kind and size of the materials being processed,vacuum,powder and drying period and the global development of microwave-vacuum drying were ... |
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| Keywords: | fishery products processing microwave-vacuum drying |
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