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晚熟苹果新品种‘岳苹’
引用本文:刘志,王冬梅,张景娥,闫忠业,吕天星,杨锋,伊凯. 晚熟苹果新品种‘岳苹’[J]. 园艺学报, 2010, 37(10): 1695-1696
作者姓名:刘志  王冬梅  张景娥  闫忠业  吕天星  杨锋  伊凯
作者单位:(辽宁省果树科学研究所,辽宁熊岳 115009)
基金项目:国家苹果现代产业技术体系项目,国家林业科技支撑计划项目,辽宁省科技攻关项目
摘    要:‘岳苹’是以‘寒富’ב岳帅’杂交选育而成的晚熟苹果新品种。果实圆锥形,平均单果质量295g,大果545g。果实鲜红色,果面光洁。果肉黄白色,松脆、中粗,汁液多,风味酸甜、微香,硬度11.2kg·cm-2,可溶性固形物15.3%,可溶性糖12.49%,可滴定酸0.22%,维生素C0.052mg·g-1。S基因型为S1S2。果实发育期165d左右,营养生长期220d。丰产,稳产,耐贮藏,抗寒,抗苹果轮纹病。

关 键 词:苹果  品种
收稿时间:2010-06-03

A New Late Ripening Apple Cultivar'Yueping'
LIU Zhi,WANG Dong-mei,ZHANG Jing-e,YAN Zhong-ye,LU Tian-xing,YANG Feng,YI Kai. A New Late Ripening Apple Cultivar'Yueping'[J]. Acta Horticulturae Sinica, 2010, 37(10): 1695-1696
Authors:LIU Zhi  WANG Dong-mei  ZHANG Jing-e  YAN Zhong-ye  LU Tian-xing  YANG Feng  YI Kai
Affiliation:(Liaoning Research Institute of Pomology,Xiongyue,Liaoning 115009,China)
Abstract:‘Yueping’is a new late ripening apple hybrid selected from‘Hanfu’בYueshuai’. Its fruit shape is conical,with the average fruit weight 295 g,the largest 545 g. The fruit skin is glossy,which has a yellowish green ground color covered with red blush. Its flesh is yellowish white,crisp,juicy,sour-sweet,palatable,aromatic and normal taste,with a firmness of 11.2 kg · cm-2,soluble solids content of 15.3%,titratable acid content of 0.22%,vitamin C content of 0.052 mg · g-1. Its S-genotype is S1S2. The basic fruit development and vegetative growth is 165 d and 220 d,respectively. The main characteristics are the apple ring rot disease resistance,cold resistance,long-storage,early-bearing and high yield.
Keywords:apple  cultivar
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