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Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea |
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| Authors: | Lee Kiuk Kim Yu Jeong Hong Yang Ki Song Mi Young Lee Wan Ok Hwang Keum Taek |
| Affiliation: | 1.Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Gwanak-gu, Seoul, 08826, Republic of Korea ;2.Department of Scientific Heritage Conservation, National Science Museum, Daejeon, 34143, Republic of Korea ;3.Inland Fisheries Research Institute, National Institute of Fisheries Science, Gapyeong, 12453, Republic of Korea ;4.NRF-Funded Fisheries Science Institute, Chonnam National University, Yeosu, 59626, Republic of Korea ; |
| Abstract: | Fisheries Science - The objective of this study is to determine the lipid content and fatty acid composition of Anguilla japonica caught in South Korea. Seventy-nine eels caught at four different... |
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