| 水产蛋白的提取及其改性研究进展 |
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| 引用本文： | 张晶晶,郑惠娜,章超桦,郝记明,张静. 水产蛋白的提取及其改性研究进展[J]. 安徽农业科学, 2014, 0(11): 3401-3403,3422 |
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| 作者姓名： | 张晶晶 郑惠娜 章超桦 郝记明 张静 |
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| 作者单位： | 广东省水产品加工与安全重点实验室;广东普通高等学校水产品深加工重点实验室;国家贝类加工技术研发分中心(湛江);广东海洋大学食品科技学院; |
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| 基金项目： | 现代农业产业技术体系建设专项资金(CARS-48-07B);广东省自然科学基金博士启动项目(S2011040000255) |
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| 摘 要： | 综述了水产蛋白的提取方法和物理方法、化学方法、酶法及基因工程等技术手段在水产蛋白的改性的应用及最新进展.
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| 关 键 词： | 水产蛋白 提取方法 蛋白改性 功能特性 |
Research Progress of Extraction and Modification of Aquatic Protein |
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| ZHANG Jing. Research Progress of Extraction and Modification of Aquatic Protein[J]. Journal of Anhui Agricultural Sciences, 2014, 0(11): 3401-3403,3422 |
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| Authors: | ZHANG Jing |
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| Affiliation: | ZHANG Jing-jing, ZHANG Chao-hua et al ( Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Key Labo- ratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, National Research and Development Branch Center for Shellfish Processing (Zhanjiang), College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088 ) |
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| Abstract: | The extraction method of aquatic protein and application of modification technologies such as physical,chemical,enzymatic and genetic engineering methods in aquatic protein and up-to-date progress were summarized. |
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| Keywords: | Aquatic protein Extraction method Protein modification Functional properties |
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