Lipid peroxidation,protein oxidant and antioxidant status of muscle and serum for juvenile Jian carp (Cyprinus carpio var. Jian) fed grade levels of methionine hydroxy analogue |
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| Authors: | W‐W XIAO L FENG S‐Y KUANG Y LIU J JIANG W‐D JIANG K HU S‐H LI L TANG X‐Q ZHOU |
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| Institution: | 1. Animal Nutrition Institute, Sichuan Agricultural University, Ya’an, Sichuan, China;2. Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Ya'an, Sichuan, China;3. Key Laboratory for Animal Disease‐Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Ya’an, Sichuan, China;4. Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China |
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| Abstract: | Lipid peroxidation, protein oxidation and antioxidant status of serum and muscle in juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of methionine hydroxy analogue (MHA: 0, 5.1, 7.6, 10.2, 12.7, 15.3 g kg?1 diet) for 60 days were investigated. Both malondialdehyde and protein carbonyl content in serum and muscle decreased with increasing dietary MHA level up to 5.1–10.2 g kg?1 diet (P < 0.05). Anti‐hydroxyl radical and activities of catalase, glutathione peroxidase and glutathione reductase in muscle and serum, as well as anti‐superoxide anion, superoxide dismutase activity and glutathione content in serum, increased with optimal MHA supplement (P < 0.05). Meanwhile, glutathione‐S‐transferase activity in serum showed a downward trend with dietary MHA up to 7.6 g kg?1 diet (P < 0.05). These results indicated that MHA improved antioxidant status and depressed lipid and protein oxidation in serum and muscle. |
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| Keywords: | antioxidant enzymes Cyprinus carpio var Jian lipid peroxidation methionine hydroxy analogue oxygen radicals protein oxidation |
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