| 日光温室不同彩色甜椒品质比较 |
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| 引用本文： | 孟雅宁,严立斌,范妍芹. 日光温室不同彩色甜椒品质比较[J]. 安徽农业科学, 2016, 44(14): 25-26. DOI: 10.3969/j.issn.0517-6611.2016.14.008 |
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| 作者姓名： | 孟雅宁 严立斌 范妍芹 |
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| 作者单位： | 河北省农林科学院经济作物研究所,河北石家庄,050051;河北省农林科学院经济作物研究所,河北石家庄,050051;河北省农林科学院经济作物研究所,河北石家庄,050051 |
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| 基金项目： | 国家科技支撑计划项目；河北省现代农业产业体系项目。 |
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| 摘 要： | [目的]筛选适合我国生产的彩色甜椒新品种。[方法]以5个自研品种和5个国外品种为试材,在日光温室中培养,测定这10个彩色甜椒果实的V_C含量、可溶性糖含量及可滴定酸量。[结果]V_C含量与可溶性糖含量呈正相关,与感官品质得分、可滴定酸含量无相关性;可溶性糖含量与感官品质得分呈显著正相关,与可滴定酸含量无相关性。[结论]自研彩椒品种CJ1、CJ3的品质优于其他品种。
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| 关 键 词： | 彩色甜椒 品质 VC 可溶性糖 可滴定酸 |
Quality Comparison of Different Color Sweet Pepper Varieties Planted in Greenhouse |
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| MENG Ya-ning,YAN Li-bin,FAN Yan-qin. Quality Comparison of Different Color Sweet Pepper Varieties Planted in Greenhouse[J]. Journal of Anhui Agricultural Sciences, 2016, 44(14): 25-26. DOI: 10.3969/j.issn.0517-6611.2016.14.008 |
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| Authors: | MENG Ya-ning YAN Li-bin FAN Yan-qin |
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| Abstract: | Objective] The color sweet pepper variety suitable for planting in China was selected through the experiment.[Method] The content of vitamin C, soluble sugar and titratable acid of five self-bred varieties and five abroad varieties, which were planted in greenhouse, was meas-ured.[Result] The content of vitamin C had not any relation with sensory quality and titratable acid.The content of soluble sugar was signifi-cantly positive correlation with sensory quality and was not any correlation with titratable acid.[Conclusion] The quality of self-bred variety: CJ1 and CJ3, was better than other varieties. |
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| Keywords: | Color sweet pepper Quality Vitamin C Soluble sugar Titratable acid |
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