| 饮水中添加枯草芽孢杆菌对育肥期肉鸡生产性能的影响 |
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| 引用本文： | 吕国荣. 饮水中添加枯草芽孢杆菌对育肥期肉鸡生产性能的影响[J]. 福建畜牧兽医, 2016, 0(4): 26-27. DOI: 10.3969/j.issn.1003-4331.2016.04.013 |
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| 作者姓名： | 吕国荣 |
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| 作者单位： | 福建省浦城县动物卫生监督所 353400 |
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| 摘 要： | 为了验证在饮水中添加枯草芽孢杆菌是否能够提高肉鸡育肥期的生产性能,试验选取某公司3个鸡群健康的肉鸡场开展对比试验。结果表明,在饮水中添加枯草芽孢杆菌的试验组与对照组相比,试验期间的死亡率和采食量差异不显著（P>0.05）,试验期间增重试验组比对照组高5.63%,差异显著（P<0.05）,而试验期间的料肉比试验组比对照组低5.52%,差异显著（P<0.05）。
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| 关 键 词： | 枯草芽孢杆菌 肉鸡 生产性能 |
Effect of Bacillus subtilis added in drinking water on the production performance of broiler in fattening period |
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| Abstract: | In order to verify Bacillus subtilis added in drinking water whether can improve the production performance of brioiler in fattening period, contrast test carry out with healthy broiler form three broiler farms. The results show that the experimental group which bacillus subtilis is added in drinking water compared with the control group,the feed intake and death rate during the test was no significant difference (P>0.05),but the average weight gains significantly increased by 5.63%(P<0.05),and the average gain rate sig-nificantly decreased by 5.52%(P<0.05). |
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| Keywords: | Bacillus subtilis Broiler Production performance |
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