Effects of paddy straw and sugarcane bagasse on water quality, bacterial biofilm production and growth and survival of rohu, Labeo rohita (Hamilton)

Sugarcane bagasse (T₁), paddy straw (T₂) and their mixture (T₃) were added to mud‐bottomed, manured cement tanks in triplicate to study the effect on bacterial biofilm production and growth and survival of rohu, Labeo rohita. All tanks were stocked with fingerling rohu at 10 000 ha^?1. The total plate count (TPC) of bacteria in water and on substrate did not differ significantly between treatments. The mean phytoplankton and zooplankton density in water was the highest in T₂, followed by T₃ and T₁. The growth of fish was significantly (P<0.05) higher in T₂ and T₃ compared with T₁. Significantly higher RNA values were recorded in T₂ and T₃ compared with T₁. Similarly, T₂ and T₃ registered higher DNA values than T₁. RNA:DNA ratio was higher in T₂ compared with T₁. However, T₃ did not differ significantly from T₁ and T₂. Both intestinal and hepatopancreatic protease and lipase activity was higher in T₁ and T₂ compared with T₃ and both differ significantly from T₁. Intestinal amylase activity was higher in T₂ and T₃ compared with T₁, whereas hepatopancreatic amylase activity was higher in T₂ compared with T₁ and T₃. The results demonstrated that production of L. rohita can be significantly increased by the introduction of biodegradable substrates into culture systems where fertilization is employed.