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| 松阳香茶连续化加工工艺的探讨 | |
| 引用本文： | 包建丰. 松阳香茶连续化加工工艺的探讨[J]. 茶叶, 2013, 39(2): 91-93 |
| 作者姓名： | 包建丰 |
| 作者单位： | 浙江省松阳县农业局,松阳,323400 |
| 摘 要： | 本文根据松阳香茶连续化加工生产开发的趋势,提出了松阳香茶连续化加工的工艺流程,并对松阳香茶连续化加工生产线的开发、生产工效和产品质量进行了探讨。 |
| 关 键 词： | 松阳香茶 连续化加工 工艺流程 |
Discussion on the continuous processing of Songyang Fragrant Tea |
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| BAO Jianfeng. Discussion on the continuous processing of Songyang Fragrant Tea[J]. Journal of Tea, 2013, 39(2): 91-93 | |
| Authors: | BAO Jianfeng |
| Affiliation: | BAO Jianfeng (Zhejiang Province Songyang County Agricultural Bureau, Songyang 323400, China) |
| Abstract: | In this paper, continuous processing aspects of Songyang Fragrant Tea, including production line, production efficiency and product quality were discussed. |
| Keywords: | Songyang Fragrant Tea continuous process technological process |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |