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减压贮藏在果蔬保鲜中的应用研究进展
引用本文:姚强,张晨,贺家亮.减压贮藏在果蔬保鲜中的应用研究进展[J].农产品加工.学刊,2009(4).
作者姓名:姚强  张晨  贺家亮
作者单位:1. 洛阳市质量技术监督检验测试中心,河南,洛阳,471003
2. 河南科技大学,食品与生物工程学院,河南,洛阳,471003
摘    要:概述减压贮藏的原理和特点,及其在果蔬保鲜中的应用研究进展,并分析了减压贮藏目前存在的问题,展望了其研究前景。

关 键 词:减压贮藏  果蔬  应用

The Application Research Development of Hypobaric Storage in Fruits and Vegetables
Yao Qiang,Zhang Chen,He Jialiang.The Application Research Development of Hypobaric Storage in Fruits and Vegetables[J].Nongchanpin Jlagong.Xuekan,2009(4).
Authors:Yao Qiang  Zhang Chen  He Jialiang
Institution:1.Technological Testing Center of Quality Supervise of Luoyang;Luoyang;He'nan 471003;China;2.College of Food & Bioengineering;He'nan University of Science and Technology;China
Abstract:The principle and characteristics of hypobaric storage are introduced in this paper,and the application research development of hypobaric storage in fruits and vegetable is stated as well.Some problems on it at present were discussed in this article,and a research prospect were given on it.
Keywords:hypobaric storage  fruits and vegetable  application  
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