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| 添加桑枝木屑栽培榆黄菇的培养料配方筛选试验 | |
| 引用本文： | 张翠怡,刘 宇,宋庆港,刘新康,徐晓玲,宋 爽. 添加桑枝木屑栽培榆黄菇的培养料配方筛选试验[J]. 蔬菜, 2022, 0(7): 37-39 |
| 作者姓名： | 张翠怡 刘 宇 宋庆港 刘新康 徐晓玲 宋 爽 |
| 作者单位： | （1.百色学院农业与食品工程学院，广西 百色 533000；2.北京市农林科学院植物保护环境保护研究所/北京市食用菌工程技术研究中心，北京 100097；3.农业农村部华北都市农业重点实验室，北京 100097） |
| 基金项目： | 基金项目：北京市农林科学院青年基金资助项目（QNJJ202129）；北京市农林科学院农业科技示范推广项目（2019033）。 |
| 摘 要： | 摘要：为降低榆黄菇的栽培成本，开发利用新型栽培基质，以桑枝木屑代替部分棉籽壳，设置3种不同桑枝木屑添加量（10%、20%、30%）的栽培配方，探究添加桑枝木屑对榆黄菇生物学转化率和子实体营养成分的影响。结果表明：供试配方中，添加10%桑枝木屑（棉籽壳32%、桑枝10%、玉米芯42%、麸皮10%、豆粕5%、生石灰1%）栽培的榆黄菇生物学转化率最高，为88.76%，子实体中脂肪、可溶性膳食纤维、碳水化合物和粗多糖含量较常规栽培配方分别提高了16.7%、112.5%、150%和44.71%。 |
| 关 键 词： | 关键词：桑枝；榆黄菇；培养料配方；生物学转化率；营养成分 |
Selection Test on Cultivation Substrate of Pleurotus citrinopileatus by Adding Mulberry Branch Sawdust |
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| ZHANG Cuiyi,LIU Yu,SONG Qinggang,LIU Xinkang,XU Xiaoling,SONG Shuang. Selection Test on Cultivation Substrate of Pleurotus citrinopileatus by Adding Mulberry Branch Sawdust[J]. Vegetables, 2022, 0(7): 37-39 | |
| Authors: | ZHANG Cuiyi LIU Yu SONG Qinggang LIU Xinkang XU Xiaoling SONG Shuang |
| Affiliation: | (1. College of Agriculture and Food Engineering, Baise University, Baise 533000, China; 2. Institute of Plant and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences/Beijing Engineering Research Center for Edible Mushroom, Beijing 100097, China; 3. Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing 100097, China) |
| Abstract: | Abstract: In order to reduce the cultivation cost and develop new cultivation substrate of Pleurotus citrinopileatus, three cultivation formulas with different additions (10%, 20% and 30%) of mulberry branch sawdust by replacing cotton seed hull were set up to investigate the effects of mulberry branch sawdust addition on the biological conversion rate and nutrient composition of fruiting bodies of Pleurotus citrinopileatus. The results showed that the highest biological conversion rate of Pleurotus citrinopileatus cultured with 10% mulberry branch sawdust (cottonseed shell 32%, mulberry branch 10%, corn cob 42%, wheat bran 10%, soybean meal 5% and quick lime 1%) was 88.76%. Compared with conventional cultivation formula, the contents of fat, soluble dietary fiber, carbohydrate and crude polysaccharide in fruit body increased by 16.7%, 112.5%, 150% and 44.71%, respectively. |
| Keywords: | Keywords: mulberry branch Pleurotus citrinopileatus formula of culture material biological conversion rate nutritional component |
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