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Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch |
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| Authors: | I Björck N-G Asp D Birkhed I Lundquist |
| Institution: | 2. University of Lund, Department of Cariology, School of Dentistry, Malmö, Sweden;3. University of Lund, Department of Pharmacology, Lund, Sweden |
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