| 贮藏期间红富士苹果虎皮病发病因素分析及应对措施 |
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| 引用本文： | 王亮,王春生,冯志宏,闫根柱.贮藏期间红富士苹果虎皮病发病因素分析及应对措施[J].保鲜与加工,2012,12(6):42-47. |
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| 作者姓名： | 王亮 王春生 冯志宏 闫根柱 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,山西太原,030031;山西省农业科学院农产品贮藏保鲜研究所,山西太原,030031;山西省农业科学院农产品贮藏保鲜研究所,山西太原,030031;山西省农业科学院农产品贮藏保鲜研究所,山西太原,030031 |
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| 基金项目： | “十二五”农村领域国家科技计划课题（2012BAD38B07-2） |
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| 摘 要： | 综述与分析引起红富士苹果贮藏后期发生虎皮病的主要因素和发病机理,针对苹果采前与采后生产实际,提出相应的预防措施,以期达到防止红富士苹果虎皮病的发生,降低发病率和病情指数的目的。
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| 关 键 词： | 红富士苹果 虎皮病 贮藏 |
The Factor Analysis and Response Measures of Apple Superficial Scald on Red Fuji during Storage |
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| The WANG Liang,WANG Chun-sheng,FENG Zhi-hong,YAN Gen-zhu.The Factor Analysis and Response Measures of Apple Superficial Scald on Red Fuji during Storage[J].Storage & Process,2012,12(6):42-47. |
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| Authors: | The WANG Liang WANG Chun-sheng FENG Zhi-hong YAN Gen-zhu |
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| Institution: | (Institute of Agricultural Product Storage and Fresh-keeping, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China) |
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| Abstract: | In this paper, main factors causing apple superficial scald in the late period of storage of Red Fuji and pathogeny were summarized and analyzed. In order to control the occurrence of superficial scald and reduce disease rate and index of superficial scald in Red Fuji apple, the preventive measures were proposed according to preharvest and postharvest apple production. |
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| Keywords: | Red Fuji apple superficial scald storage |
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