| 燕麦汁饮料生产过程HACCP质量控制的研究 |
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| 引用本文： | 金英燕,郭勇,胡贤女,石丽敏,卢华兵.燕麦汁饮料生产过程HACCP质量控制的研究[J].保鲜与加工,2012,12(6):31-34. |
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| 作者姓名： | 金英燕 郭勇 胡贤女 石丽敏 卢华兵 |
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| 作者单位： | 浙江省东阳玉米研究所,浙江东阳,322100;浙江省东阳玉米研究所,浙江东阳,322100;浙江省东阳玉米研究所,浙江东阳,322100;浙江省东阳玉米研究所,浙江东阳,322100;浙江省东阳玉米研究所,浙江东阳,322100 |
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| 摘 要： | 研究了燕麦汁饮料生产过程中的HACCP质量控制体系,分析各工艺环节中可能存在的危害,确定了关键控制点和监测纠偏措施.在提出燕麦汁饮料生产工艺的同时建立了HACCP计划,可有效保证产品的质量安全.
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| 关 键 词： | 燕麦 饮料 HACCP 关键控制点 |
Study on HACCP Controlling in Processing of Oat Beverage |
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| JIN Ying-yan,GUO Yong,HU Xian-nv,SHI Li-min,LU Hua-bing.Study on HACCP Controlling in Processing of Oat Beverage[J].Storage & Process,2012,12(6):31-34. |
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| Authors: | JIN Ying-yan GUO Yong HU Xian-nv SHI Li-min LU Hua-bing |
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| Institution: | (Dongyang Maize Research Institute of Zhejiang Province, Dongyang 322100, China) |
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| Abstract: | This paper studied the HACCP quality control system in processing of oat beverage, analyzed the hazard might exist at every processing links, determined the critical control points, monitoring and rectification measures. It proposed the production process of oat beverage, meanwhile, established the HACCP plan which could guarantee the quality of product safety. |
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| Keywords: | oat beverage HACCP critical control point |
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