| 工程教育认证背景下“食品营养学”课程教学改革探索 |
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| 引用本文： | 吕俊丽,张乐道,云月英.工程教育认证背景下“食品营养学”课程教学改革探索[J].农产品加工．学刊,2022(3). |
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| 作者姓名： | 吕俊丽 张乐道 云月英 |
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| 作者单位： | 内蒙古科技大学生命科学与技术学院 |
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| 基金项目： | 内蒙古科技大学课程思政教学改革研究项目(SZY2020038)。 |
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| 摘 要： | 基于工程教育认证背景下以学生为中心、成果为导向,对"食品营养学"课程进行教学改革。在对传统教学现状剖析的基础上,通过对课程目标、教学手段、实践能力、考核方式等方面进行改革探索,突出学生的主体地位,锻炼学生运用食品营养学知识分析、解决实际问题的能力,为培养优秀的食品相关行业人才打下基础。
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| 关 键 词： | 食品营养学 工程教育认证 教学改革 |
Teaching Reform of Food Nutrition under the Background of Engineering Education Certification |
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| LV Junli,ZHANG Ledao,YUN Yueying.Teaching Reform of Food Nutrition under the Background of Engineering Education Certification[J].Nongchanpin Jlagong.Xuekan,2022(3). |
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| Authors: | LV Junli ZHANG Ledao YUN Yueying |
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| Institution: | (College of Life Science and Technology,Inner Mongolia University of Science and Technology,Baotou,Inner Mongolia 014010,China) |
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| Abstract: | Based on the background of engineering education certification,the teaching reform of Food Nutrition course was carried out,which was student-centered and results-oriented. On the basis of analyzing the current situation of traditional teaching,through the reform and exploration of course objectives,teaching means,practical ability,assessment methods,etc.,we highlighted the main position of students,exercise students’ ability to use Food Nutrition knowledge to analyze and solve practical problems,and lay a foundation for cultivating excellent talents in food-related industries. |
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| Keywords: | Food Nutrition engineering education certification teaching reform |
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